Easy Spaghetti with Tomato Sauce Recipe

Easy Spaghetti with Tomato Sauce Recipes





Ingredients


Original recipe makes 4 - 6 servings
  •  12 ounces spaghetti
  •  1 pound lean ground beef
  •  1 teaspoon salt
  •  3/4 teaspoon white sugar
  •  1 teaspoon dried oregano
  •  1/4 teaspoon ground black pepper
  •  1/8 teaspoon garlic powder
  •  2 tablespoons dried minced onion
  •  2 1/2 cups chopped tomatoes
  •  1 1/3 (6 ounce) cans tomato paste
  •  1 (4.5 ounce) can sliced mushrooms

Directions
  1. Brown beef over medium heat. Drain off fat.
  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

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