Mama Bear's Porridge Recipe

Mama Bear's Porridge Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 4 servings

  •  3 cups water
  •  1 cup powdered milk
  •  1 1/2 cups rolled oats
  •  1/2 teaspoon ground cinnamon
  •  1/2 cup raisins
  •  1/2 teaspoon vanilla extract
  •  3 eggs
  •  4 teaspoons butter
  •  1 cup milk
  •  3 tablespoons honey


  1. In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
  2. Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
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