Eggless Chocolate Cake II Recipe

Eggless Chocolate Cake II Recipes


Original recipe makes 1 - 9x13 inch cake pan
  •  4 1/2 cups sifted all-purpose flour
  •  3 cups white sugar
  •  1 cup unsweetened cocoa powder
  •  1 cup vegetable oil
  •  3 cups water
  •  3 teaspoons baking soda
  •  1/2 teaspoon salt
  •  3 tablespoons vanilla extract

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

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