Kay's Shortbread Recipe

Kay's Shortbread Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Original recipe makes 14 cookies
  •  2 cups all-purpose flour
  •  1/4 teaspoon baking powder
  •  1/4 teaspoon salt
  •  1/2 cup confectioners' sugar
  •  1 cup butter, softened
  •  1 teaspoon vanilla extract
  •  2 tablespoons white sugar

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

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