Eggplant -- Easy, Good and Tasty Recipe

Eggplant -- Easy, Good and Tasty Recipes

  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins 


Original recipe makes 8 slices
  •  1 tablespoon olive oil
  •  1/3 large eggplant
  •  1 egg
  •  1 tablespoon water
  •  1 cup dry bread crumbs
  •  1 tomato, chopped
  •  1/4 cup grated Parmesan cheese
  •  1/4 cup Italian-style salad dressing

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
  2. Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
  3. Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
  4. Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.

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