Quick Black Beans and Rice Recipe

Quick Black Beans and Rice Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 4 servings
  •  1 tablespoon vegetable oil
  •  1 onion, chopped
  •  1 (15 ounce) can black beans, undrained
  •  1 (14.5 ounce) can stewed tomatoes
  •  1 teaspoon dried oregano
  •  1/2 teaspoon garlic powder
  •  1 1/2 cups uncooked instant brown rice

  1. In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.

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