Fifteen Minute Chicken Chili Recipe

Fifteen Minute Chicken Chili Recipes


Original recipe makes 4 servings

  •  1 tablespoon canola oil or extra virgin olive oil
  •  10 ounces boneless, skinless chicken breast, cut in bite-sized pieces
  •  1 1/2 tablespoons chili powder
  •  1 1/2 tablespoons cumin
  •  2 (14.5 ounce) cans no-salt-added diced tomatoes
  •  1 (15 ounce) can no-salt-added black or red beans
  •  1 (4.5 ounce) can minced green chilies
  •  1 cup yellow whole-kernel corn, frozen or canned
  •  Salt and cayenne pepper, to taste


  • In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.

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