Mashed Potato Quesadilla Recipe

Mashed Potato Quesadilla Recipes

  • PREP 15 mins
  • COOK 16 mins
  • READY IN 31 mins 


Original recipe makes 4 quesadillas

  •  2 cups mashed potatoes
  •  6 slices cooked bacon, crumbled
  •  1/4 cup sliced green onions
  •  8 flour tortillas
  •  2 cups shredded Cheddar cheese
  •  2 tablespoons softened butter
  •  1 cup salsa
  •  1/4 cup sour cream


  1. Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
  2. Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

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