Fisherman's Quick Fish Recipe

Fisherman's Quick Fish Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 50 mins 


Original recipe makes 4 servings

  •  4 (6 ounce) fillets cod
  •  1 cup creamy Italian-style salad dressing
  •  1/4 cup shredded sharp Cheddar cheese
  •  1 cup crushed potato chips


  1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
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