Fresh Ginger Cookies Recipe

Fresh Ginger Cookies Recipes

  • PREP 30 mins
  • COOK 15 mins
  • READY IN 1 hr 45 mins 


Ingredients

Original recipe makes 30 cookies
  •  2 1/4 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1/2 teaspoon salt
  •  2 tablespoons grated fresh ginger
  •  3/4 cup butter, softened
  •  1 cup white sugar
  •  1/4 cup molasses
  •  1 egg
  •  1 cup white sugar

Directions
  1. In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
  4. Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.

Related Labels:

No comments for: "Fresh Ginger Cookies Recipe"


Leave a Reply

More Latest