Mushroom and Swiss Chicken Recipe

Mushroom and Swiss Chicken Recipes

  • PREP 25 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins 


Original recipe makes 4 servings
  •  4 skinless, boneless chicken breasts
  •  2 cloves crushed garlic
  •  3 tablespoons olive oil
  •  3 tablespoons red wine vinegar
  •  1 tablespoon Cajun-style seasoning
  •  1 cup chopped green onion
  •  1 (8 ounce) package sliced fresh mushrooms
  •  4 slices Swiss cheese

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

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