Garden Tomato Salsa Recipe

Garden Tomato Salsa Recipes

  • PREP 15 mins
  • READY IN 15 mins


Original recipe makes 10 servings

  •  1/2 sweet onion, chopped
  •  1/2 green bell pepper, coarsely chopped
  •  1/4 cup fresh cilantro
  •  5 slices pickled jalapeno peppers, or to taste
  •  6 fresh tomatoes, quartered
  •  2 teaspoons olive oil
  •  2 teaspoons red wine vinegar
  •  1/2 lime, juiced
  •  1/8 teaspoon salt


  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
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