Hamburger Hash Recipe

Hamburger Hash Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Original recipe makes 4 servings
  •  1 pound ground beef
  •  1 large onion, chopped
  •  1 pound potatoes, cut into small chunks
  •  2 tablespoons beef bouillon
  •  water to cover

  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.

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