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| Hamburger Hash Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 45 mins
Ingredients
Original recipe makes 4 servings
- 1 pound ground beef
- 1 large onion, chopped
- 1 pound potatoes, cut into small chunks
- 2 tablespoons beef bouillon
- water to cover
Directions
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
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