German Currywurst Recipe

German Currywurst Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 4 servings

  •  3 (15 ounce) cans tomato sauce
  •  1 pound kielbasa
  •  2 tablespoons chili sauce
  •  1/2 teaspoon onion salt
  •  1 tablespoon white sugar
  •  1 teaspoon ground black pepper
  •  1 pinch paprika
  •  Curry powder to taste


  1. Preheat oven to Broil/Grill.
  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

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