Lemon and Cilantro Shrimp Recipe

Lemon and Cilantro Shrimp Recipes
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins 


Original recipe makes 4 servings
  •  20 jumbo shrimp, peeled and deveined
  •  6 lemons, zested
  •  2 cups chopped fresh cilantro
  •  1/4 cup extra virgin olive oil
  •  salt to taste
  •  1 lemon, juiced
  •  ground black pepper to taste
  1. In a bowl, toss shrimp with lemon zest and cilantro to coat.
  2. Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

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