Giblet Gravy II Recipe

Giblet Gravy II Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 6 to 8 servings

  •  3 tablespoons turkey drippings
  •  3 tablespoons all-purpose flour
  •  2 1/2 cups turkey stock
  •  1/4 cup cooked turkey giblets, chopped
  •  1/2 tablespoon chopped fresh sage
  •  1/2 teaspoon ground black pepper
  •  salt to taste


  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Related Labels:

No comments for: "Giblet Gravy II Recipe"

Leave a Reply

More Latest