Real French Crepes Recipe

Real French Crepes Recipes

  • PREP 2 mins
  • COOK 13 mins
  • READY IN 15 mins


Original recipe makes 7 crepes

  •  1 cup all-purpose flour
  •  1 egg
  •  2 cups milk


  1. In a mixing bowl, combine flour, egg, and milk.
  2. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
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