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| Real French Crepes Recipes |
- PREP 2 mins
- COOK 13 mins
- READY IN 15 mins
Ingredients
Original recipe makes 7 crepes
- 1 cup all-purpose flour
- 1 egg
- 2 cups milk
Directions
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
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