Goat Cheese and Arugula over Penne Recipe

Goat Cheese and Arugula over Penne Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  5 1/2 ounces goat cheese
  •  2 cups coarsely chopped arugula, stems included
  •  1 cup quartered cherry tomatoes
  •  1/4 cup olive oil
  •  2 teaspoons minced garlic
  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon salt
  •  8 ounces penne pasta

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  3. Drain pasta, and toss with goat cheese mixture.

Related Labels:

No comments for: "Goat Cheese and Arugula over Penne Recipe"

Leave a Reply

More Latest