Shrimp and Crab Bisque Recipe

Shrimp and Crab Bisque Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins 


Original recipe makes 6 servings
  •  2 tablespoons butter
  •  2 tablespoons all-purpose flour
  •  1/2 teaspoon salt
  •  1/4 teaspoon white pepper
  •  1 teaspoon chicken bouillon granules
  •  2 tablespoons finely chopped onion
  •  1 1/2 cups half-and-half cream
  •  1/2 pound medium shrimp - peeled and deveined
  •  1/2 pound pre-cooked crab meat
  •  1/2 cup white wine

  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

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