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| Goat Cheese and Spinach Turkey Burgers Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Ingredients
Original recipe makes 4 servings
- 1 1/2 pounds ground turkey breast
- 1 cup frozen chopped spinach, thawed and drained
- 2 tablespoons goat cheese, crumbled
Directions
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
- Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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