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| Margaritas on the Rocks Recipes |
- PREP 10 mins
- READY IN 10 mins
Ingredients
Original recipe makes 8 servings
- 2 cups sweet and sour mix
- 1 cup triple sec
- 1 1/2 cups gold tequila
- 1/3 cup brandy-based orange liqueur (such as Grand Marnier®)
- 2 limes, quartered
Directions
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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