Margaritas on the Rocks Recipe

Margaritas on the Rocks Recipes

  • PREP 10 mins
  • READY IN 10 mins 


Original recipe makes 8 servings

  •  2 cups sweet and sour mix
  •  1 cup triple sec
  •  1 1/2 cups gold tequila
  •  1/3 cup brandy-based orange liqueur (such as Grand Marnier®)
  •  2 limes, quartered


  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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