Greek Salad III Recipe

Greek Salad III Recipes

  • PREP 20 mins
  • READY IN 1 hr 20 mins


Ingredients

Original recipe makes 4 servings

  •  3 roma (plum) tomatoes, chopped
  •  1 green bell pepper, sliced
  •  1 small English cucumber, chopped
  •  1 small onion, chopped
  •  1/4 cup sliced black olives (optional)
  •  2 ounces tomato basil feta cheese, crumbled
  •  1/4 cup olive oil
  •  1 teaspoon red wine vinegar
  •  1 teaspoon lemon juice
  •  1 clove garlic, minced
  •  1/2 teaspoon dried oregano
  •  salt and pepper to taste


 Directions

  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.


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