Party Italian Wedding Soup Recipe

Party Italian Wedding Soup Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins


Original recipe makes 12 servings

  •  1 (48 fluid ounce) can chicken broth
  •  1 (10 ounce) package frozen chopped spinach, thawed and drained
  •  2 onions, chopped
  •  2 cups chopped carrot
  •  2 stalks celery, chopped
  •  1 pound ground beef
  •  1 cup dry bread crumbs
  •  1 egg
  •  1 pound skinless, boneless chicken breast halves - cut into chunks
  •  3 ounces dry pasta
  •  salt and pepper to taste


  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

Related Labels:

No comments for: "Party Italian Wedding Soup Recipe"

Leave a Reply

More Latest