Grilled Baked Potatoes Recipe

Grilled Baked Potatoes Recipes

  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins 


Original recipe makes 6 Servings

  •  4 large baking potatoes, quartered
  •  2 tablespoons olive oil
  •  2 teaspoons freshly ground black pepper
  •  2 teaspoons garlic powder
  •  2 teaspoons dried rosemary
  •  salt to taste


  1. Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  3. Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

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