Grilled Shrimp and Apple Skewers Recipe

Grilled Shrimp and Apple Skewers Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr 


Original recipe makes 8 skewers

  •  3 tablespoons honey
  •  3 tablespoons olive oil
  •  1 tablespoon chopped fresh basil
  •  1 tablespoon strawberry jam
  •  1/4 teaspoon crushed red pepper flakes
  •  1 clove garlic, minced
  •  2 tablespoons red wine vinegar
  •  1 tablespoon lemon juice
  •  2 teaspoons white sugar
  •  2 Gala apples, cored and cut into eighths
  •  16 jumbo shrimp, peeled and deveined


  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
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