Kristen's Parmesan Roasted Potatoes Recipe

Kristen's Parmesan Roasted Potatoes Recipes

  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins 


Original recipe makes 6 servings
  •  1 1/2 pounds unpeeled potatoes, cut into 1-inch chunks
  •  2 tablespoons olive oil
  •  1 teaspoon kosher salt
  •  1/4 teaspoon black pepper
  •  1/2 cup grated Parmesan cheese
  •  1/4 teaspoon dried thyme leaves


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
  3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

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