Harvested Chicken Stew Recipe

Harvested Chicken Stew Recipes


  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Ingredients

Original recipe makes 10 servings

  •  2 cups chopped onion
  •  2 cups cubed, cooked boneless chicken breast meat
  •  1 cup chopped celery
  •  2 cups whole peeled tomatoes, with liquid
  •  2 cups sliced carrots
  •  5 cups chicken broth
  •  1 cup sweet corn
  •  1 cup peas
  •  1 cup sliced zucchini




Directions


  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
Related Labels:

No comments for: "Harvested Chicken Stew Recipe"


Leave a Reply

More Latest