Shoepeg Corn Casserole Recipe

Shoepeg Corn Casserole Recipes

  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins


Ingredients

Original recipe makes 8 to 10 servings

  •  1/2 cup chopped onion
  •  1/2 cup chopped celery
  •  1/4 cup chopped green bell pepper
  •  1/2 cup shredded mild Cheddar cheese
  •  1 (11 ounce) can white corn, drained
  •  1 (14.5 ounce) can French cut green beans, drained
  •  1 (10.75 ounce) can condensed cream of celery soup
  •  1 (8 ounce) container sour cream
  •  1/4 (16 ounce) package buttery round crackers, crushed
  •  1/2 cup butter, melted




Directions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  4. Bake in preheated oven for 45 minutes.
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