Hawaiian Wedding Cake II Recipe

Hawaiian Wedding Cake II Recipes

  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr 


Original recipe makes 1 - 10x15 inch pan
  •  1 (18.25 ounce) package yellow cake mix
  •  2 (20 ounce) cans crushed pineapple, drained
  •  1 (3.4 ounce) package instant vanilla pudding mix
  •  1 (8 ounce) package cream cheese
  •  1 (8 ounce) container frozen whipped topping, thawed
  •  1/2 cup flaked coconut
  •  1/2 cup chopped walnuts
  •  1/2 (10 ounce) jar maraschino cherries

  1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Related Labels:

No comments for: "Hawaiian Wedding Cake II Recipe"

Leave a Reply

More Latest