Hearty Tuna Casserole Recipe

Hearty Tuna Casserole Recipes

  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr 


Original recipe makes 6 servings
  •  3 cups uncooked egg noodles
  •  2 (6 ounce) cans tuna, drained
  •  1/2 cup chopped celery
  •  1/3 cup chopped green onions
  •  1/3 cup sour cream
  •  2 teaspoons prepared mustard
  •  1/2 cup mayonnaise
  •  1/2 teaspoon dried thyme
  •  1/4 teaspoon salt
  •  1 small zucchini, sliced
  •  1 cup shredded Monterey Jack cheese
  •  1 tomato, chopped

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  3. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

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