Banana Pudding III Recipe

Banana Pudding III Recipes

  • PREP 20 mins
  • READY IN 40 mins 


Original recipe makes 12 servings
  •  1 (14 ounce) can sweetened condensed milk
  •  1 1/2 cups cold water
  •  1 (3.4 ounce) package instant vanilla pudding mix
  •  2 cups heavy cream
  •  3 bananas, sliced
  •  1/2 cup lemon juice
  •  36 vanilla wafers

  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
  2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
  3. Dip sliced bananas in lemon juice. Shake off excess.
  4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

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