Herb, Garlic and Bacon Pork Loin Recipe

Herb, Garlic and Bacon Pork Loin Recipes

  • PREP 30 mins
  • COOK 2 hrs
  • READY IN 2 hrs 30 mins


Original recipe makes 10 servings

  •  1 (5 pound) pork loin roast
  •  1 tablespoon olive oil
  •  1 pound sliced bacon
  •  3 cups chicken stock
  •  1 tablespoon dried rosemary
  •  1 tablespoon dried thyme
  •  6 fresh basil leaves
  •  6 fresh sage leaves
  •  4 cloves garlic, chopped
  •  8 fresh pearl onions, peeled


  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
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