Pasta with Peas and Sausage Recipe

Pasta with Peas and Sausage Recipes

  • PREP15 mins
  • COOK10 mins
  • READY IN25 mins


Original recipe makes 8 servings
  •  1 pound rigatoni pasta
  •  2 tablespoons olive oil
  •  1 clove garlic, minced
  •  1 pound sweet Italian sausage, casings removed
  •  12 ounces frozen green peas
  •  1 1/2 cups heavy cream
  •  4 tablespoons butter
  •  2 tablespoons grated Parmesan cheese

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

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