Herbed Chicken Nuggets Recipe

Herbed Chicken Nuggets Recipes

  • PREP25 mins
  • COOK15 mins
  • READY IN40 mins 


Original recipe makes 4 servings
  •  4 skinless, boneless chicken breasts
  •  2 eggs, beaten
  •  1 tablespoon water
  •  1 teaspoon chopped fresh parsley
  •  1/2 teaspoon dried thyme
  •  1 pinch crushed red pepper flakes
  •  1/2 cup dried bread crumbs, seasoned
  •  1/2 cup wheat germ
  •  1 teaspoon dried basil
  •  1 teaspoon ground black pepper
  •  1 tablespoon vegetable oil

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Trim any fat from chicken and cut into 1-inch cubes.
  3. In a bowl, beat the eggs with the water and add the chicken.
  4. Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
  5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.

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