Raspberry Sauce Recipe

Raspberry Sauce Recipes

  • PREP10 mins
  • COOK5 mins
  • READY IN15 mins 


Original recipe makes 2 cups
  •  1 pint fresh raspberries
  •  1/4 cup white sugar
  •  2 tablespoons orange juice
  •  2 tablespoons cornstarch
  •  1 cup cold water

  1. Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
  2. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
  3. Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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