Homestyle Beef, Macaroni and Cheese Recipe

Homestyle Beef, Macaroni and Cheese Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins 


Original recipe makes 4 servings

  •  2 cups elbow macaroni
  •  1 pound ground beef
  •  1 (10.25 ounce) can condensed tomato soup
  •  1 (11.5 ounce) can tomato juice
  •  1 (10 ounce) can whole kernel corn, drained
  •  1 1/2 cups shredded mozzarella cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
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