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| Honey Butter Yule Ham Recipes |
- PREP 10 mins
- COOK 4 hrs
- READY IN 4 hrs 10 mins
Ingredients
Original recipe makes 20 servings
- 1 (12 pound) bone-in ham
- 3/4 cup butter, softened
- 3/4 cup honey
- 1/2 cup whole cloves (optional)
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
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