Frosted Grapes Recipe

Frosted Grapes Recipes

  • PREP 5 mins
  • READY IN 1 hr 5 mins 


Original recipe makes 2 pounds
  •  2 pounds red seedless grapes
  •  1 (3 ounce) package cherry flavored Jell-O® mix

  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

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