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| Frosted Grapes Recipes |
- PREP 5 mins
- READY IN 1 hr 5 mins
Ingredients
Original recipe makes 2 pounds
- 2 pounds red seedless grapes
- 1 (3 ounce) package cherry flavored Jell-O® mix
Directions
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
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