Honey Mustard Chicken Recipe

Honey Mustard Chicken Recipes

  • PREP 10 mins
  • COOK 1 hr
  • READY IN 2 hrs 10 mins 



Ingredients

Original recipe makes 6 to 8 servings

  •  1 (4 pound) whole chicken, cut into 8 pieces
  •  1 teaspoon paprika
  •  1/4 teaspoon ground black pepper
  •  1/2 teaspoon curry powder
  •  3 tablespoons prepared Dijon-style mustard
  •  1/4 cup honey
  •  2 tablespoons apricot jam


Directions
  1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
  2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

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