Indian Shrimp Curry Recipe

Indian Shrimp Curry Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Original recipe makes 4 servings

  •  2 tablespoons peanut oil
  •  1/2 sweet onion, minced
  •  2 cloves garlic, chopped
  •  1 teaspoon ground ginger
  •  1 teaspoon ground cumin
  •  1 1/2 teaspoons ground turmeric
  •  1 teaspoon paprika
  •  1/2 teaspoon chili powder
  •  1 (14.5 ounce) can chopped tomatoes
  •  1 (14 ounce) can coconut milk
  •  1 teaspoon salt
  •  1 pound cooked and peeled shrimp
  •  2 tablespoons chopped fresh cilantro


  1. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
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