Old-Fashioned Scalloped Corn Recipe

Old-Fashioned Scalloped Corn Recipes

Original recipe makes 10 servings

  •  3 (15 ounce) cans creamed corn
  •  2 eggs
  •  1 cup crushed saltine crackers
  •  1/2 cup butter
  •  1/2 teaspoon paprika
  •  1/4 teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
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