Italian Anisette Cookies Recipe

Italian Anisette Cookies Recipes


Original recipe makes 3 dozen

  •  4 cups all-purpose flour
  •  1 cup white sugar
  •  1/2 cup milk
  •  2 eggs
  •  1 tablespoon baking powder
  •  3/4 cup vegetable oil
  •  1 tablespoon anise extract
  •  1 teaspoon anise extract
  •  1 cup confectioners' sugar
  •  2 tablespoons hot water


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
  3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
  4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
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