Lemon-Pepper Salmon Recipe

Lemon-Pepper Salmon Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 4 servings

  •  2 tablespoons butter
  •  2 tablespoons olive oil
  •  4 (4 ounce) salmon steaks
  •  1 teaspoon minced garlic
  •  1 tablespoon lemon pepper
  •  1 teaspoon salt
  •  1/4 cup water
  •  1 cup chopped fresh tomatoes
  •  1 cup chopped fresh cilantro
  •  2 cups boiling water
  •  1 cup uncooked couscous


  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
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