Italian Wedding Cookies III Recipe

Italian Wedding Cookies III  Recipes


  • PREP 45 mins
  • COOK 15 mins
  • READY IN 1 hr 20 mins 

Ingredients

Original recipe makes 80 cookies
  •  1 1/2 cups unsalted butter
  •  3/4 cup confectioners' sugar
  •  3/4 teaspoon salt
  •  1 1/2 cups finely ground almonds
  •  4 1/2 teaspoons vanilla extract
  •  3 cups sifted all-purpose flour
  •  1/3 cup confectioners' sugar for rolling

Directions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
  3. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Related Labels:

No comments for: "Italian Wedding Cookies III Recipe"


Leave a Reply

More Latest