Super Easy Doughnuts Recipe

Super Easy Doughnuts Recipes

  • PREP 14 mins
  • COOK 2 mins
  • READY IN 16 mins


Original recipe makes 18 doughnuts
  •  2 tablespoons white vinegar
  •  3/8 cup milk
  •  2 tablespoons shortening
  •  1/2 cup white sugar
  •  1 egg
  •  1/2 teaspoon vanilla extract
  •  2 cups sifted all-purpose flour
  •  1/2 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1 quart oil for deep frying
  •  1/2 cup confectioners' sugar for dusting

  1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

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