Janet's Famous Banana Nut Bread Recipe

Janet's Famous Banana Nut Bread Recipes

  • PREP 20 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 25 mins


Original recipe makes 2 - 8x4 inch loaves

  •  3 cups white sugar
  •  3/4 cup butter, softened
  •  3 eggs
  •  2 cups mashed ripe banana
  •  1/2 cup sour cream
  •  3 1/2 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1/2 teaspoon baking powder
  •  1/2 teaspoon ground cinnamon
  •  1 1/2 cups chopped pecans


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
  4. Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.
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