Jewish Apple Cake II Recipe

Jewish Apple Cake II Recipes
Ingredients

Original recipe makes 1 10-inch tube pan

  •  3 cups all-purpose flour
  •  4 eggs
  •  2 1/2 cups white sugar
  •  3 teaspoons baking powder
  •  1/2 teaspoon salt
  •  3 apples - peeled, cored and sliced
  •  1 cup vegetable oil
  •  1/2 cup orange juice
  •  2 1/2 teaspoons vanilla extract
  •  5 tablespoons white sugar
  •  2 teaspoons ground cinnamon



Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
  3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
  4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
  5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.
Related Labels:

No comments for: "Jewish Apple Cake II Recipe"


Leave a Reply

More Latest