Jim's Macaroni Salad Recipe

Jim's Macaroni Salad Recipes

  • PREP 30 mins
  • COOK 10 mins
  • READY IN 40 mins


Original recipe makes 8 - 10 servings

  •  1 (16 ounce) package macaroni
  •  1 tablespoon cider vinegar
  •  1 cup mayonnaise
  •  1/2 cup chopped white onion
  •  1 (4 ounce) jar sliced pimento peppers, drained
  •  1/2 cup chopped dill pickles
  •  1/2 cup chopped green bell pepper
  •  6 slices American processed cheese, cut into 1/2-inch piece
  •  1 (6 ounce) can pitted ripe olives, drained
  •  4 hard-cooked eggs, chopped
  •  salt and ground black pepper to taste


  • Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  • Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  • Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Related Labels:

No comments for: "Jim's Macaroni Salad Recipe"

Leave a Reply

More Latest