Lemon Basmati Rice Recipe

Lemon Basmati Rice Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 4 servings
  •  2 teaspoons canola oil
  •  1 cup basmati rice, rinsed
  •  1 (2 inch) piece fresh ginger, minced
  •  1 lemon, juiced and zested
  •  2 cups chicken broth
  •  salt and ground black pepper to taste

  1. Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

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