Lemon Cream Cheese Frosting Recipe

Lemon Cream Cheese Frosting Recipes


Original recipe makes 3 - 2/3 cups
  •  1 (8 ounce) package cream cheese, softened
  •  1/4 cup butter
  •  2 tablespoons lemon juice
  •  2 teaspoons lemon zest
  •  1 teaspoon vanilla extract
  •  5 cups confectioners' sugar

  1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

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